Description
This 180 g cooking paste combines leafy greens, fresh aromatics, virgin peanut oil, and a Karnataka-style spice blend for homestyle bassaru. Add water and your choice of cooked lentils, then finish the meal in one whistle; serves 3–4.
Sale!
Bassaru Greens Paste
Original price was: ₹175.00.₹145.00Current price is: ₹145.00.
This 180 g cooking paste combines leafy greens, fresh aromatics, virgin peanut oil, and a Karnataka-style spice blend for homestyle bassaru. Add water and your choice of cooked lentils, then finish the meal in one whistle; serves 3–4.
How to cook
Bassaru Saaru & Usli, 2-in-1
- 1Boil 1 cup toor dal with dill or cabbage in 4 cups water. Strain; keep broth and lentils separate.
- 2Saaru: stir 3 tbsp paste into the broth and simmer 5 min with a mustard–curry leaf tadka.
- 3Usli: toss the lentils and greens with 1 spoon of paste and grated coconut for 2 min.
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