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Mutton Sukka Masala
Mutton Sukka Masala - Image 2

Mutton Sukka Masala

₹195.00

This 180 g ready-to-cook paste layers fresh herbs, vegetables, virgin peanut oil, and robust regional spices for a rich mutton sukka. Coat mutton with the paste and cook until tender for a deeply seasoned dry-style dish; no preservatives, added colours, or MSG.

SKU: mutton-sukka-masala-6
Category: , ,
How to cook

Nati Mutton Dry

  1. 1Pressure-cook 500g mutton with salt, turmeric and water until tender.
  2. 2Add the Sarvashree paste to a hot pan with a little oil and the cooked mutton with its stock.
  3. 3Roast on medium heat, stirring, until the masala coats every piece and turns dark and dry. Garnish with coriander.
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Description

This 180 g ready-to-cook paste layers fresh herbs, vegetables, virgin peanut oil, and robust regional spices for a rich mutton sukka. Coat mutton with the paste and cook until tender for a deeply seasoned dry-style dish; no preservatives, added colours, or MSG.

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