Karnataka and Andhra nati dishes, cooked the way our families always cooked them — now ready in one whistle.
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100% Cold-PressedVirgin peanut oil, always
Our Roots
Recipes Passed Down, Made Simple
Sarvashree Recipe Ready began in a Bengaluru home kitchen, where Karnataka and Andhra nati dishes were cooked the way our families always cooked them: slowly, with fresh herbs and vegetables, and plenty of love. Bassaru with ragi mudde, donne biriyani, andhra chilli chicken — every dish has its own place at the table.
We wanted that same taste to reach busy homes too. So we turned those long, careful preparations into ready-to-cook masala pastes, made with 100% cold-pressed virgin peanut oil and our signature spice blend, that cook in one whistle.
Anyone can enjoy deep, traditional nati flavours at home. Our pastes take the grinding out of the process, so you can focus on the joy of cooking and sharing a meal.
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Kadlekai enney, not palm oil
Every paste is slow-roasted in cold-pressed virgin peanut oil for the nutty richness of a village kitchen.
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Nothing hidden
Zero preservatives, zero artificial colours and zero added MSG — just herbs, spices and rock salt.
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Made in Bengaluru
Packed fresh in our Hegganahalli kitchen, FSSAI licensed, and delivered same-day across the city.
Ready in 1 Whistle
Bring Home the Heritage Trio
Donne Biriyani, Bassaru and Andhra Chilli Chicken in one bundle, with a free handcrafted clay spice spoon. Feeds 12 full meals.